|
APPETIZERS AND ACCOMPANIMENTS
| Deep Fried
Zucchini |
.............................................
$6.95 |
| Jalapeno Cheddar
Poppers |
.............................................
$7.95 |
| Sautéed
Mushrooms |
.............................................
$6.95 |
| Bay Shrimp Cocktail |
............................................. $2.00 |
| Buffalo Hot Wings |
.................................... 12pc
$9.95
............................... 24pc $15.95 |
| Chicken Tenders |
.............................................
$7.95 |
| Sample Platter |
...........................................
$18.95 |
All Dinners
Include: soup or salad, garlic cheese bread,
vegetable, choice of baked potato, home fries
or rice pilaf.
HOUSE SPECIALTY
Slow Roasted Prime
Ribs of Beef Au Jus
- All Center Cuts
Petite Cut 8oz. $15.95
Regular Cut 12.oz $18.95
Idle Spurs Cut 16oz. $22.95
PRIME RIB CAN BE CHARBROILED UPON REQUEST
AGED
STEAKS
Steaks
Hand Cut and Trimmed on Premises. All steaks are USDA
choice or higher from the Midwest region of USA. Aged
for tenderness and hand selected by our own federal inspected
Morgan Meat Company in Barstow. |
|
TOP
SIRLOIN STEAK - Great on Flavor
8oz. Top
Sirloin
12oz. Top Sirloin
|
$14.95
$17.95
|
| NEW
YORK STEAK
- Cut from the heart
of the strip loin. |
$21.95 |
| FILET
MIGNON -
Most Tender of Steaks |
$22.95 |
| PORTERHOUSE
- Bone-in New York
and Filet Mignon 24oz. |
$26.95 |
| T-Bone
Char-Broiled
to Perfection 16oz |
$21.95 |
| |
|
| LONDON
BROIL STEAK
- Beef bottom Sirloin with House Rub 10oz. |
$13.95 |
| BEEF
BOTTOM SIRLOIN
- Lean and
flavorful sirloin with Pico De Gallo 10oz. |
$12.95 |
| FILET
MIGNON BROCHETTE
- Chunks of beef with roasted
vegetables on a bed of rice pilaf 6oz. |
$16.95 |
COMBINATIONS
All Steaks are Aged 8oz Top Sirloin
8
OZ. TOP SIRLOIN STEAK AND LOBSTER
Half Pound of Steamed Lobster Tail |
$30.95 |
8
OZ. TOP SIRLOIN STEAK AND SHRIMP
-
Sautéed in Herb Butter.
|
$20.95 |
| 8
OZ. TOP SIRLOIN STEAK AND BREADED SHRIMP -
Deep fried to golden brown. |
$20.95 |
| |
|
PRIME
RIB AND LOBSTER
Half
Pound of Steamed Lobster Tail |
$34.95 |
| |
|
| 8
OZ. TOP SIRLOIN STEAK AND BONELESS BROILED CHICKEN BREAST-
Server with BBQ sauce or Teriyaki |
$20.95 |
| 8
OZ. TOP SIRLOIN STEAK AND ST. LOUIS STYLE PORK RIBS-
Large
Meaty Ribs Basted with our House Barbecue Sauce.
|
$23.95 |
PORK & POULTRY |
| ST. LOUIS STYLE PORK RIBS
-
Large Meaty Ribs Basted with our House Barbecue Sauce. |
$17.95 |
| BROILED BONELESS CHICKEN BREAST -
BBQ Sauce or Teriyaki 10 oz |
$13.95 |
SALADS
| HONEY MUSTARD CHICKEN
SALAD - Broiled skinless breast of chicken
on field greens |
$11.95 |
| BEEF STEAK SALAD
- Broiled streak on field greens served with herb dressing |
$12.95 |
|
|
SEAFOOD
LOBSTER
TAIL
The
king of shellfish, steamed to perfection and served with
drawn butter. |
$24.95 |
| |
|
| SAUTÉED
SHRIMP
- Jumbo
Shrimp oven sautéed in our special herb butter. |
$17.95 |
| |
|
JUMBO
SHRIMP -
Deep Fried Golden Brown
1/2 LBS.
1 LBS. |
$16.95
$23.95 |
| NORTH
ATLANTIC SCALLOPS
- Sautéed in our
butter sauce of shallots and white wine. |
$15.95 |
| HALIBUT
STEAK BROILED OR BAKED
- Boneless
Alaskan Halibut. |
$18.95 |
|
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